Whisky & Rhum • Chichigalpa
Facts about the rum
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The L‘Esprit was produced in Nicaragua at the Chichigalpa distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2002 from Molasses with a Column Still and then aged for 11 years. The rum has an ABV of 46%. This is a limited release and there are only 158 bottles.
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What does this rum taste like?
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