Bologne Les Expétientiels #1 - ADN 2016
The "Les Expétientiels #1 - ADN" was produced in Guadeloupe at the Bologne distillery. It was distilled in 2016 from Sugar cane juice with a Column Still and then aged for 7 years. The rum is bottled at cask strength and has an ABV of 50,3%. This is a limited release and there are only 400 bottles. 6 community members rated this rum with an average of 8.8/10. The rum smells like Allspice, Woody and Dried fruit, and on the palate there is Licorice, Umami and Salty.
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About the Bologne distillery
The Bologne distillery is located in Guadeloupe. Rums from Bologne have been reviewed 746 times with an average of 8.0/10.
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Nouvel ajout RumX ! Dégusté au Rhum Fest Paris, une expérience unique car ce rhum élaboré à partir de 100 % de canne noire, récoltée en 2016 sur des ferrisols volcaniques. Le rhum a d’abord reposé un an en cuve inox, avant un vieillissement en ex-fûts de cognac en chêne français, puis une finition singulière en fût refermenté par adjonction d’acétobacter acétii. On balance entre un New Grove et un Navy au balsamique, vraiment intrigant. Difficile d’en dire plus sur 2cl mais je pense vraiment acquérir la bouteille !!
Une belle expérimentation de Bologne avec ce jus de canne noire avec une finition en fût "refermenté". L'originalité vient de ce petit goût de réglisse au palais, plaisant et pas si commun. Dommage que la sortie soit (trop) limitée.