Holmes Cay Savanna Réunion Island Rum Traditionnel No. 4 2025
The "Réunion Island Rum Traditionnel No. 4" was produced in Reunion at the Savanna distillery. It was selected and bottled by the independent bottler Holmes Cay. It was distilled from Molasses with a Column Still and then aged for 3 years. The rum has an ABV of 46%. 1 community member rated this rum with an average of 7.6/10.
Already purchased 5 times
Why shop with RumX?
About usLive auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 6,529 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
I wasn’t sure what to expect from this but was very curious to see if it lives up to the Fiji for use in elevated cocktails. Billed as a Mai Tai rum, I don’t think it does what it was intended; it isn’t punchy enough to stand up in a complex drink. However, in something like a daiquiri it would really shine. I don’t think the value is there like it is with the Fiji, but a very nice rum in a style that isn’t easy to find in my market.