TBRC O Reizinho Batch 3
The "Batch 3" was produced in Madeira at the O Reizinho distillery. It was selected and bottled by the independent bottler That Boutique-Y Rum Company. It was distilled from Sugar cane juice with a Pot Still. The rum has an ABV of 57%. This is a limited release and there are only 484 bottles. 1 community member rated this rum with an average of 7.5/10. The rum smells like Licorice, Olive and Vegetal, and on the palate there is Vegetal, Green and Hay.
Already purchased 1 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the O Reizinho distillery
The O Reizinho distillery is located in Madeira. Rums from O Reizinho have been reviewed 267 times with an average of 7.9/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
This rum surprised me. Picked it up in a liquor store in Tokyo back in fall 2024 out of curiosity of trying a Portuguese/Madeirense rum. On the nose it smelled of olive brine and very green, vegetal notes when first poured. I expected to find this one very off putting on the palate since I don’t like something to be too briny. Despite the nose, the palate ended up having a licorice/anise quality, with some sweetness, pepper, hay, spice and a hint of olive. There was salinity and some bitters. All in all, not too bad although I use it as a complementary mixer.