Reimonenq - Millesime 2007
Details about this rum
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How does this rum taste?
RumX members rave about this 17‑year Reimonenq 2007 for its huge density, elegance and complex agricole character. Expect intense red and dark berries, sour cherry and cassis, wrapped in oak, caramel, vanilla, leather, tobacco, tea and herbs, with a menthol or minty kick and dry tannins. Long, warm, woody and spicy, it’s viewed as a masterpiece and a reference agricole by our community.
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About the ReimonenQ distillery
The ReimonenQ distillery is located in Guadeloupe. Rums from ReimonenQ have been reviewed 791 times with an average of 8.1/10.
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Wow! Was für eine Granate! Und was für eine wunderschöne dunkle Farbe mit langen und dicken Schlieren die sich am Glas entlangziehen... An der Nase intensive Noten an der Nase von Sauerkirschen, schwarzen Johannisbeeren, etwas Minze, Thymian, sowie dunkle Schokolade und Leder und viel Einfluss von Eichenholz. Geschmacklich dann eine angenehme Süße und Säure die an karamellisierte schwarze Johannisbeeren erinnert. Abgerundet mit etwas Minze und Lavendel, sowie Orangenschalen-Abrieb. Im Abgang etwas kräftige bittere Schokolade, Tonkabohne und angenehme Tannine vom Eichenfass. Süß-sauer, dezent bitter und würzig, unfassbar schwer, dick und ölig konzentriert und mit einer wahnsinnigen Eleganz und Vollmundigkeit am Gaumen. Ich hab wirklich selten so eine Dichte Komplexität am Gaumen erlebt. Mit Abstand einer der besten Tropfen den ich jemals im Glas hatte, danke für den Split an Alex und an Rob für die Empfehlung! Meine Erwartungen wurden mehr als erfüllt! 😍😍😍 Erinnert unfassbar stark an eine richtig gute Creme de Cassis mit dieser super geilen süß-sauren karamellisierten Aromatik!🤩
I'll eat a broom if this rhum doesn't go through the (rating) roof despite its breathtaking price. It's simply unbelievably good. Of course, as a "farmer's palate", I don't taste as many fine things as crazyforgoodbooze, but I can agree with almost everything in his assessment, especially in terms of density and quality. The only difference is that I mainly smell and taste tea. The best rum I've drunk in a long time. A masterpiece. Proof me wrong.
I opened it after a long day and it literally jumped out at me: what is this! The first impression: wow! Incredibly dark and almost viscous like syrup. Thanks to the rather low ABV, the density and complexity come across immediately! On the nose, prunes, dried dates, red fruits, redcurrants, orange peel, floor wax, butterscotch... really hard to capture everything. On the palate, leather, tobacco, caramel, black tea, cask, bitterness, tannins, earthiness (a bit like Cuban cigars). I am deeply impressed, for me even more so than the Velier Damoiseau 1980 Full Proof! Reference!
#5897 27.10.2025 Enjoying a few samples after work while watching the new TV series "IT: Welcome to Derry" Nose Intense, wood, light roasted, agricole, sugarcane, light floral, light herbs, citrus. Palate Medium intense, warm, wood, light roasted, dry, peppery, grass, light tea, light ginger, light floral, herbs, citrus. Finish Long and warm, wood, herbs, medium spicy, dry, ginger, citrus. Empty glass Light grass, caramel, ginger, light nutts, light mineral. Needs time in the glass to really settle and open up properly. A very nice and wonderful balanced rum.