The Ester Hunter Catch 3
ester-rich fruit bomb with oily depth
Already purchased 17 times
Details about this rum
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How does this rum taste?
RumX members love this rum’s explosive fruity esters—gluey varnish giving way to peach, mango and overripe pineapple after aeration. The palate is oily and spicy with woody-caramel depth, plus nutty, leather and tobacco touches. Distilled at Diamond in 2014 and bottled at 53.6%, it’s a rising favorite with 25 reviews. Some note a short, drying finish or firm alcohol, but the evolving fruit character makes it stand out.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,654 times with an average of 8.3/10.
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#5446 03.07.2025 Bottle birth while watching the new "The Accountant 2". Nose Light wood, faint roasted, fruity, light sweet, spice, faint plum, pineapple, faint nutts. Palate Oily, round, balanced, naturally sweet, fruity, light wood, faint chocolate, light caramel, light prunes, spice , faint nutts. Finish Medium to long, light wood, naturally sweet, dried fruit, spice, light caramel. Empty glass Fruit, prunes, light chocolate, light caramel, faint tobacco, faint cinnamon, faint floral.
Then there are a few rums to cool things down :) Somehow not a typical Jamaican for me. It's quite fruity, a little pineapple and banana, but also quite sweet, caramel stands out here. And wood is also recognizable.
Freshly poured into the glass, I am greeted by esters and glue. But typical PM notes are also present, such as licorice and leather, albeit very discreetly. With more time in the glass, more and more fruity aromas take over, especially sweet mango. Subtly reminiscent of the 2005 VRWs, but lacking in complexity.
Guter Diamond mit typischen Guyana Aromen und vor allem in der Nase durch Ester/ Klebstoff ergänzt. Für mich ist der Alkohol etwas zu kräftig. Geschmacklich kann ich nichts aussetzen, sehr komplexe Abfüllung!