Funky Fury (#1)
Wild tropical funk, salty twist
Already purchased 6 times
Details about this rum
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How does this rum taste?
Explosive esters and overripe pineapple-banana funk lead the charge, say RumX reviewers. Expect olive brine, a light smoky-bacon touch and fermented allspice notes. At 57%, it’s intense yet textured, drying slightly with a saline, astringent snap. A typique Le Galion profile that adventurous drinkers enjoy. With 10 early reviews and just 342 bottles, it’s a distinctive Martinique column-still release selected by Spirit Gallery.
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About the Le Galion distillery
The Le Galion distillery is located in Martinique. Rums from Le Galion have been reviewed 652 times with an average of 8.1/10.
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EDIT : c'est toujours aussi bon, et ca a bluffé l'ensemble du Rhum Club Lille ! Aïe aïe aïe, il a fait fort l’ami ! Le nez promet une expérience exceptionnelle, entre fruits exotiques, esters, et dans le fond des notes fumées, un côté bacon, des chips de banane plantain. La bouche suit, douce au début, légèrement astringente, ça assèche le palais comme si c’était vieilli, puis la claque des fruits revient en force. La texture bien grasse, limite lactée, marquées de quelques notes de ferments. C’est vraiment top ! Bravo !
Never really found my way into Le Galion. Here too: Quite exciting on the nose with esters and lots of fruit, then comes the taste of sour strawberry yoghurt and children's feet on the palate. For those who like it...
A very wild number, but typical le Galion. Overripe, fermented strawberry, pineapple (pineberries), butterscotch and baked apple as well as bacon and olive brine. Fruit yoghurt with salty brine, passion fruit and allspice. Slightly astringent and tart. Well made but you have to be in the mood for it!
Un Galion, dans la plus pure tradition. On aime ou on déteste. Olive et saumure au nez. Puis des fruits apparaissent en bouche. C'est intense, sec, salé, presque fumé. Fermenté. Une jolie touche de fraise en fin de bouche. Typique.