Spirit Gallery Le Galion Funky Fury (#1) 2024
Highly praised funky Le Galion: explosive fermented tropical fruit, yoghurt creaminess, olive brine and smoke. Complex, dry and astringent, rewarding those who enjoy wild, experimental profiles.
Fans of high-ester, experimental rums who enjoy olive brine, smoked/bacon notes and fermented fruit yoghurt vibes, whether neat or in bold Daiquiris.
Details about this rum
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How does this rum taste?
Wild, smoky, fermented fruit bomb
If you enjoy high-ester Jamaicans or funky Demeraras and want something more feral and smoky, this Le Galion pushes those traits to the extreme in a compelling way.
Beginners, those sensitive to 57% ABV, or drinkers who dislike sour, briny, smoky funk and slightly astringent, dry finishes.
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About the Le Galion distillery
The Le Galion distillery is located in Martinique. Rums from Le Galion have been reviewed 709 times with an average of 8.1/10.
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EDIT : c'est toujours aussi bon, et ca a bluffé l'ensemble du Rhum Club Lille ! Aïe aïe aïe, il a fait fort l’ami ! Le nez promet une expérience exceptionnelle, entre fruits exotiques, esters, et dans le fond des notes fumées, un côté bacon, des chips de banane plantain. La bouche suit, douce au début, légèrement astringente, ça assèche le palais comme si c’était vieilli, puis la claque des fruits revient en force. La texture bien grasse, limite lactée, marquées de quelques notes de ferments. C’est vraiment top ! Bravo !
Auto-translatedNever really found my way into Le Galion. Here too: Quite exciting on the nose with esters and lots of fruit, then comes the taste of sour strawberry yoghurt and children's feet on the palate. For those who like it...
Auto-translatedA very wild number, but typical le Galion. Overripe, fermented strawberry, pineapple (pineberries), butterscotch and baked apple as well as bacon and olive brine. Fruit yoghurt with salty brine, passion fruit and allspice. Slightly astringent and tart. Well made but you have to be in the mood for it!
Auto-translatedUn Galion, dans la plus pure tradition. On aime ou on déteste. Olive et saumure au nez. Puis des fruits apparaissent en bouche. C'est intense, sec, salé, presque fumé. Fermenté. Une jolie touche de fraise en fin de bouche. Typique.
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