Worthy Park Single Barrel Series (The Whisky Exchange) WPE 2017
The "Single Barrel Series (The Whisky Exchange) WPE" was produced in Jamaica at the Worthy Park distillery. It was distilled in 2017 from Molasses with a Pot Still and then aged for 6 years. The rum is bottled at cask strength and has an ABV of 54% and the mark is WPE. 2 community members rated this rum with an average of 8.3/10. The rum smells like Banana, Hay and Pear, and on the palate there is Pineapple, Banana and Vanilla.
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,956 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
I can best summarise this as concentrated banana rocket fuel. The nose is dominated by high octane banana notes mixed with some pineapple, woody and hay. These all come through on the palate and other notes are introduced- a sweetness, vanilla, baking spices, leather, black tea. The banana drops off in the finish and it is the black tea that carries alongside a lot of tingling on the roof of my mouth.