SMWS DDL R2.22 2008
The "R2.22" was produced in Guyana at the Demerara Distillers Ltd distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 2008 from Molasses and then aged for 15 years. The rum is bottled at cask strength and has an ABV of 61,7%. 1 community member rated this rum with an average of 8.0/10. The rum smells like Varnish, Glue and Peaches, and on the palate there is Varnish, Glue and Peaches.
Already purchased 3 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Nice continental Guyana rum, low in esters and reminding me of a Speyside whisky. Fruity, a hint of green notes, creamy/cake-y, a pinch of salt. 80 points Nose: a bit of varnish and glue, and a hint of olive, and an inside swimming pool (chlorine) and a pinch of salt. Yet, there are quite some cake dough notes: cake batter and pastry. Also quite some yellow stone fruit, honey, and mint. Was this a rum from the Speyside? Palate: a fruity and oily attack, followed by honey, vanilla, cream, aniseed and a sour note. Then, pepper joins. Varnish and raisin are there but subdued. Finish: still rounded and a bit saline, more on olive again, plus pepper and a nice note of varnish.