Spirit Gallery Port Mourant Port Mourant 2012
Most love the rich chocolate, praline and woody Guyana style. Critics find the alcohol a bit rough and the depth only “solid”. Consensus: a very good, gourmand Port Mourant pick.
Dark, dry rum fans who enjoy high-ABV Guyana bottlings with loads of chocolate, roasted nuts, spice and wood, and who like sipping cask strength rums neat or with a few drops of water.
Details about this rum
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How does this rum taste?
Dry, dark chocolate Guyana sipper
If you’re into cask strength Guyana or Belize-style dark chocolate rums, this will likely hit the spot—just expect more power and solidity than crazy complexity.
Beginners, those sensitive to alcohol heat, or drinkers seeking fruity, low-ABV or sweetened rums with lots of softness and immediate drinkability.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,289 times with an average of 8.5/10.
By rum lovers, for rum lovers
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Spicy Port Mourant Chocolate, licorice, hazelnuts and dark burnt sugar. Very solid but not a revelation. Alcohol well integrated. Nice sipper that you drink on the side.
EDIT : avec l’oxydation bcp moins chocolaté mais ça reste très bon. Tout d’un grand ! Le nez sur le chocolat (le rhum le plus chocolaté que j’ai eu au nez je pense), et praline, on pourrait croire qu’on entame le goûter avec une bonne pâte à tartiner. En bouche, au départ assez doux, caramel au beurre, boisé, chocolat au noir, et quelques fruits, je pense à la pêche de vigne, puis la finale remonte sur un côté plus tabac, torréfié, et pimenté. A mi chemin entre le Belize et le Guyana, si on m’avait dit que c’était un Blend ça ne m’aurait pas choqué. Gros kiff ! Bien content d’avoir pris mon pack.
The profile is characterized by dark chocolate, spices, wood and a little tobacco. The alcohol is present, but only moderately integrated. Overall solid, but without great depth or surprise.
Reiht sich in diverse andere 2012er Guyana Rums ein und könnte blind auch definitiv ein Diamond sein. Schöne aromatik nach Tabak, dunkler Schokolade, Piment, verbranntem kräftigem Kaffee, etwas Pfirsich und gerösteten Haselnüssen. Alkohol könnte etwas besser integriert sein aber insgesamt recht lecker.