Neisson Straight from the barrel No. 23 (Chai Vevert)
The "Straight from the barrel No. 23 (Chai Vevert)" was produced in Martinique at the Neisson distillery. It was distilled in 2018 from Sugar cane juice with a Creole Column and then aged for 6 years. The rum is bottled at cask strength and has an ABV of 58,4%. This is a limited release and there are only 254 bottles. .
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,739 times with an average of 8.4/10.
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