Rumclub Private Selection Sea Wynde - A Tribute Blend
Aromas of tropical fruit, orange, and gentle esters deepen into a creamy, woody palate with pear notes. RumX drinkers find it balanced and versatile—an approachable sipper that delivers both complexity and comfort.
Already purchased 9 times
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How does this rum taste?
Tropical fruit and balancing esters lead in this rare blend, supported by creamy pear, subtle wood, and a touch of orange and anise. Tasters consistently praise its smooth, approachable style and seamless mix of influences from Jamaica and Guyana. Worth discovering for those who enjoy a complex but easygoing sipper.
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8,5:On the nose, the first impression we get is very fruity with tropical fruits like banana, oranges and peaches, green fruits, medicinal with esters, funky, vegetal, grassy and spicy with vanilla, anise, creamy, sweet with cream toffee. On aeration, pastry is out, the wood is toasted and molasses is fresh with tea, herbaceous tones, flowery and earthy with pencil shavings. 8,5:On the palate, the attack is very tasty, creamy, slightly sweet with light roastedness and caramel, cream, confectionery, spicy and salty, fruity with pear, citrus and tropical fruits, especially banana, some pineapple, the molasses is grassy and herbaceous, on oxidation metallic patina arrives. 8,4:The finish is medium long, dry, less fruity, more roasted with crunchy bread, smokiness, dark chocolate, the molasses is flowery, herbaceous and grassy, earthy with pencil shavings, there is some rubber and slight bitterness...
After numerous cross-island blends that were nothing, this one convinces me positively. The nose is dominated by tropical fruits, esters and cream toffee. The palate is then much woodier, a little toasted, fruit, caramel and vanilla. In the finish, the sensation changes from creamy to dry, with primarily roasted aromas and vanilla. A really good blend!
Starts with an ester-rich nose and then wanders into the fruity, slightly orangy corner. Aniseed, a typical PM marker, is also clearly present. The creamy texture is pleasing on the palate. The blend is successful. Both Worthy Park and Port Mourant come through well. It's not a high-end story, of course, but it tastes good.
Exciting, accessible rhum with a creamy character and creamy mouthfeel. Notes of sweet cream candy mingle with subtle fruit sweetness, ripe pear and vanilla. Soft, without rough edges, a real feel-good sipper for relaxed moments.