Rumclub Private Selection Ed. 54 2020
Fruity, chai-spiced Ghana sipper
Already purchased 11 times
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How does this rum taste?
RumX members praise the superb integration of its 64.3% ABV, wrapping bright citrus and green apple over vanilla on the nose. The palate shifts to tropical fruit and honey with cinnamon/cardamom chai vibes and a warm, dry finish. Often enjoyed neat; a few add water to open extra spice. With 25 reviews and a rising trust level, it’s a distinctive Ghana cane‑juice rum many find surprisingly fruity and inviting.
Details about this rum
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30.08.2025 Retasting at the German Rum Fest 2025. -------------- #5553 13.08.2025 Running a few samples while relaxing in my recliner 😊 Nose Round, light wood, faint smoke, faint polish, light cherry, light earthy, faint vanilla, faint grass. Palate Round, light wood, light roasted, light nutts, light caramel, faint coconut, light olive, cardamom, light cherry. Finish Medium to long, light wood, faint coffee, faint floral, spice, light tobacco. Empty glass Light tobacco, light pear, nutts, cinnamon.
Un rhum gouté au GRF en 2025. Masterclass RumClub. Un beau nez, raffiné et élégant, des fruits frais et tropicaux sur-mûrs. Un nez plutôt pur mais auquel il manque des watts. L’entrée de bouche est décevante par rapport au nez, mais tout remonte assez vite, fruits frais et mûrs, épices et alcool. Le nous est de plus en plus perceptible, la finale est longue et élégante. La première bouche est le point faible de ce rhum.
Subtly fruity on the nose (light fruit), becoming sweeter and more palatable on the palate. One should not be misled by the initial unimpressiveness. Smoky and woody on the finish. Not the crusher like the Nanny or the Cudjoe, rather sweeter and more pleasing and not recognizable as Ghanaian from the outside. What really stands out is the incredibly good integration of the alcohol. I didn't want to give the rum 80 points at first, but fortunately I was patient enough and it is becoming more and more appealing.
Fruity nose with sugar cane and spices. On the palate, instead of citrus fruits and green apple, tropical fruits and various Christmas spices such as cinnamon, cardamom and vanilla. The subtle roasted aroma turns into a ravenous aroma in the finish. The alcohol is perfectly integrated; the 64.3% is not noticeable