Rum Shark Ten Cane Ten Cane 2008
The "Ten Cane 2008" was produced in Trinidad at the Ten Cane distillery. It was selected and bottled by the independent bottler Rum Shark. It was distilled in 2008 from Molasses and then aged for 17 years. The rum has an ABV of 61,3%. This is a limited release and there are only 232 bottles. 14 community members rated this rum with an average of 8.3/10. The rum smells like Polish, Bitter and Allspice, and on the palate there is Dried fruit, Fruits and Spice.
Already purchased 6 times
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About the Ten Cane distillery
The Ten Cane distillery is located in Trinidad. Rums from Ten Cane have been reviewed 827 times with an average of 8.3/10.
To Ten CaneBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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Solid mid-tier sipper that brings some charm despite its flaws. The nose is fairly straightforward with woody and chocolate tones, though the alcohol pops out a bit too much. On the palate, it leans into fruity flavours together with dark chocolate and peppery spice, with a touch of orange peel giving it a nice lift. What saves it from mediocrity is the warm, slightly herbal finish that adds a pleasant twist at the end. Not a showstopper, but definitely not a flop either. Could use more complexity, balance and better alcohol integration. Lands at a fair 8.0 for me.
Barva brutálně tmavá, snad to bude i dobrý 😊Přivoním a cítím technický spálený karamel, na pozadí červené ovoce. Ochutnám a dost dlouho přemýšlím co vlastně cítím. Takhle si to opakuju ještě dvakrát, mám trošku zamotanou hlavu. Stále i čuchám a stále tam objevuji červené ovoce. Poté co se s tím mozek popere cítím spálené dřevo, vanilku, možná bych řekl i velmi usušené fíky (to mi tam možná dělá to červené ovoce), to celé podtržené zvláštním kořením společně s technickým podtónem. Závěr jde trochu do hořka, je svíravý jako spálená citrusová kůra s trochou pelyňku. Tohle je asi nejkomplexnější rum ze všech, trošku mi tam subjektivně vadí ta hořkost na konci, protože i dvě minuty po dopití se mi tam stále drží. Prolévám se vodou piju znovu a teď mi tam v závěru vylézá pro změnu hořká čokoláda. Každopádně i ta se drží dost dlouho.
This rum got a face, but not according to my taste.