Numéro 253
The "Numéro 253" was produced in Martinique at the Neisson distillery. It was distilled in 2018 from Sugar cane juice with a Creole Column and then aged for 6 years. The rum is bottled at cask strength and has an ABV of 59,4%. 1 community member rated this rum with an average of 8.7/10.
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,947 times with an average of 8.4/10.
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