Mybar Diamond Guyana Rum (Laphroaig Cask Matured) 2021
The "Guyana Rum (Laphroaig Cask Matured)" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Mybar. It was distilled in 2021 from Molasses and then aged for 3 years 9mo. The rum has an ABV of 62,9%. This is a limited release and there are only 20 bottles. 5 community members rated this rum with an average of 7.5/10. The rum smells like Whisky, Sweet and Woody, and on the palate there is Whisky, Syrupy and Peat.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,409 times with an average of 8.3/10.
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Wie immer schwierig bei dem torfigen Whisky Finish. Der Grundstoff ist nicht mehr auszumachen. Das torfige Finish erdrückt alles. Als Whisky Fan ist er wahrscheinlich nicht schlecht!
I decided to go for 50, so middle of the road because this is an okayish young laphi in some sweet wine finish. But it is a terrible rum because whatever was there of this poor diamond rum has been washed away by laphi and sugar
Ja wow…warum denn nicht. Der Whiskey - Rum Hybrid schlägt zu. Da muss ich glatt an rumcask jamaica Laphroaig Finish denken, der schon echt Mega war. Der hier hat eine schöne Süße, die den Rauch ausbalanciert. Leider geht der Rum Charakter im laphroaig verloren. Nase ist Whiskey, Gaumen ist Whiskey, Abgang ist rum. Fazit: toll