Tanduay Dark 5yr 40%
Affordable, versatile; great for mixing cocktails.
Tanduay 'Dark' Rum blends caramel and woody tones with vanilla. User feedback varies, often recommended for cocktails like Rum Cola.
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How does this rum taste?
- Affordable price point
- Caramel and vanilla flavor
- Good for mixed drinks
The Tanduay 'Dark' Rum, crafted in the Philippines, offers a blend of distinctive flavor notes, aged for five years. With an ABV of 40%, it features a nose dominated by alcoholic tones, complemented by hints of vanilla, toffee, and leather. The palate is marked by caramel sweetness and sharpness, entwined with woody and vanilla undertones. While opinions vary, many recommend it in cocktails such as Rum Cola, emphasizing its comparability to popular light rums. Users note its affordability as a key highlight alongside some mixed impressions regarding its artificial sweetness and alcoholic intensity. Tanduay 'Dark' Rum presents itself as an accessible option for mixing, reflecting both local taste preferences and budget-friendly appeal.
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About the Tanduay distillery
The Tanduay distillery is located in Philippines. Rums from Tanduay have been reviewed 91 times with an average of 6.0/10.
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Timo Groeger
Mar 2, 2024
"I don't think this rum is bad at all. Nice vanilla and caramel flavor. Had prepared myself for the worst after the reviews, but it didn't happen :-) I am satisfied."
Kevin Sorensen 🇩🇰
Jul 18, 2022
"Another good mixer. 5 cl of rum Fresh strawberries 10 cl lime juice Ice Blend until smooth."
MarcT
Jul 6, 2024
"A friend visited the Philippines and brought this back for me - it's what they drink there and it is cheap. So I tried it, the nose is vanilla, a bit alcohol and wood, nothing spectacular. On the tongue... Like a not as sweet and artificial made Don Papa... Could use a higher ABV, but It is already in this form better than the dreaded sweet concoction. Maybe people there like this kind of flavour? I am not so fond of the artificial vanilla note, but it is not dominant and as it is way less sweet (still sweet though) I believe I could work with this. Will have to try it in some cocktails, as Kevin for example suggests."
Luboš
Apr 7, 2022
"Bozhkov"