Bristol Port Mourant Port Mourant - A Fine Demerara Rum for Haromex 1999
Dried fruit and oak, caramel sweetness, gentle roasted character.
Details about this rum
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How does this rum taste?
Dried fruits and oak lead the way in this 23-year Port Mourant, with caramel, roasty notes, and hints of allspice weaving through both nose and palate. Tasters appreciate its classic Demerara character, touch of sweetness, and balanced maturity, though some find the wood influence pronounced. Worth exploring if you enjoy well-aged, subtly complex demeraras.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,172 times with an average of 8.5/10.
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Neben dem 99-14 Port Cask mein Favorit in der Reihe. Die 8 Jahre mehr tun ihm wirklich gut und bringen ein super balanciertes Profil hervor.
Schöne karamellige Süße!
Bristol PM Crosstasting #7: Sehr ähnlich dem Bristol PM von Berry Bros & Rudd, aber einen kleinen Ticken schwächer. Viel Karamell, Trockenfrüchte und Holz (Eiche) von Nase bis Abgang. Im Gaumen schöne Röstaromen und Kirsche, welche leider nicht so intensiv ist wie bei der Abfüllung von Berry Bros
Viel Annotationen des klassischen PM-Profils mit öligem Mundgefühl. Dennoch wirkt der Rum im Direktvergleich mit den anderen 1999er Port Mourants von Bristol etwas dünner in der geschmacklichen Fülle. Auch hier finden sich die typischen Noten von Piment, Lakritz, Anis, nassem Holz und Röstaromen, gepackt in einen süssen Schleier von Karamell und Melasse, der aber angenehm zurückhaltend bleibt. Schöne Komplexität, aber mit Luft nach oben bei der Intensität.