Swell de Spirits Diamond Arcade Series #3 (V&B France) PM 2011
Highly praised Port Mourant: dark, roasted and chocolate‑coffee driven with well‑handled bitterness, good integration for almost 60% and a long, dry, woody finish that rewards slow sipping.
Fans of dark, roasted Demerara profiles who enjoy coffee, bitter chocolate, licorice and structured oak at near‑60% and want a concentrated Port Mourant with plenty of character.
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How does this rum taste?
Dark, coffee‑driven Port Mourant power
If you enjoy intense Demeraras like other modern Port Mourants, this is a darker, coffee‑forward take that keeps the bitterness in check while delivering serious depth at cask strength.
Those sensitive to high ABV, looking for easy sweetness or bright fruit, or who dislike tannic wood and a noticeable bitter edge in their rum.
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Distilia Diamond The Golden Age of Piracy Captain Benjamin Hornigold 1996
1996 26yr 50,2%
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,952 times with an average of 8.3/10.
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Un peu fier de pouvoir présenter cette cuvée aux côtés de l’équipe lors du Rhum fest, Paris ! Un profil très sympa, que le public a vraiment validé à 100 %, le chocolat et le café laisse la place à des notes herbacé et réglisse. En finale, je trouve. Atypique !
As I write this review, I still have the taste of a latte with a hint of chocolate syrup in my mouth - a completely new experience. The coffee flavor runs through the entire tasting, accompanied by varying degrees of chocolate and wood notes. There is also some fruit and caramel on the palate. Conclusion: really delicious!
Auto-translatedVoilà un Port mourant que j adore ! Pas toujours eu des expériences folles avec Port mourant lorsque le boisé est humide/ pourri. Ici le boisé est sur un très agréable torréfié .on a beaucoup de rondeur et gourmandise chocolatée, la force du café, de la pâtisserie , des notes de réglisse. Alcool pas trop présent
Dégusté au Rhum Fest Paris 2025. Jolie couleur sherry bomb, sans ajout. 👃 Un presque 60% qui titille les narines sur le piquant du bois, du fruit très confit (tropicaux et prune), très sucré sans aucun ajout, toute sorte de déclinaison autour d'un bon gros caramel. Du chocolat noir pâtissier aussi. 😋 Gros boisé Demerara. Très sucré/salé, umami, sauce soja, réglisse fondue salée, léger gingembre, un peu de café au caramel et l'amertume du citron jaune. Le fruité sur de la prune/datte séchée. ⛳ Sur l'amertume boisée, pas dérangeante, fruits très cuits, caramel et réglisse fondu. Concentré, atypique pour un jeune PM.