Precious Liquors T.D.L Lucky Coin 2010
The "Lucky Coin" was produced in Trinidad at the T.D.L distillery. It was selected and bottled by the independent bottler Precious Liquors. It was distilled in 2010 from Molasses and then aged for 15 years. The rum is bottled at cask strength and has an ABV of 57,1%. This is a limited release and there are only 190 bottles. 6 community members rated this rum with an average of 8.3/10. The rum smells like Fruity, Grapes and Minty, and on the palate there is Honey, Vanilla and Minty.
Already purchased 1 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 6,771 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
8,3:On the nose, menthol, roasted wood notes like cocoa, roasted nuts, spicy, citrus, yellow fruits and mango, bump into our nosetrils, slightly rigid. On aeration, red fruits, dried apricots and grapes arise, metallic patina and rubber, minty molasses and some caramel. 8,8:On the palate, the attack is an upgrade towards the nose, delicious with flowery and minty molasses honey, pairing fruits like mandarine, or better, marmelade with prunes, dried apricots, raisins, currants and red fruits, later peaches, intermingled with roasted wood notes like pastry, butterscotch, roasted nuts and dark chocolate, slightly spicy.When well oxidized, eucalyptus is out, some rubber. 8,4:The finish is, dry&tannic, less diverse, smoky, earthy, as darker roasted wood notes try to pair yellow, tropical and dried fruits.
Etwas Minze, aber vor allem Vanillin-Keksteig vielleicht aus einem frischen Eichenfass.
In der Nase zeigen sich Zitrusnoten, helle Früchte ein Hauch Minze, etwas Menthol. Sehr elegant und frisch. Am Gaumen wird’s lebendig: minzige Frische, Zitrusakzente, ein Touch tropischer Früchte. Der Abgang ist richtig rund und harmonisch – cremiges Vanilleeis, nochmal Zitrus und Tropik, begleitet von Minze und einem kühlen Mentholkick. Der Alkohol ist wunderbar eingebunden, super trinkbar.
The nose reveals subtle citrus notes, warm vanilla pudding with melted butter and light fruits, a hint of mint, some menthol and light eucalyptus sweets - very elegant and fresh. The palate is lively: minty freshness, citrus accents, a touch of tropical fruit. The finish is really round and harmonious - creamy vanilla ice cream, citrus and tropical again, accompanied by mint and a cool menthol kick. The alcohol is wonderfully integrated, super drinkable. You can smell the empty glass forever and imagine yourself in a large Italian ice cream parlor.