Precious Liquors Long Pond RUM Jamaica (Selected by The Bottle Shop) VRW 2005
Complex, fruity Long Pond—balanced sweetness, subtle funk, lingering finish.
Already purchased 62 times
Details about this rum
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How does this rum taste?
The 2005 Long Pond VRW, aged 18 years and bottled for The Bottle Shop by Precious Liquors, draws RumX members’ praise for its balance of tropical fruit, coconut, caramel, and a subtle hint of glue and ester. Many note a layered nose, developing with time: “der Duft ist echt himmlisch” (@Master P) and “Fruity, caramelised, oak influence, umami, little funk” (@Gigi Balestra). On the palate, users describe a “fruity rum” with undercurrents of vanilla, caramel, milk chocolate, and a restrained funkiness. While the ester level is described as “not an ester bomb,” the depth and gentle oak are often highlighted. Several find it close to related 2005 VRWs, with comparisons to Belize and Foursquare surfacing—less punchy, but undeniably complex.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,059 times with an average of 8.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Nose: very ripe tropical fruit solvents (mango, coconut, etc.) coated in delicious caramel and wood. It's almost New Yarmouth 94. The palate is magnificent, with all the markers present on the nose. The palate really has a (big) tdl side to it, with ripe mango and a hint of menthol. Blind, I would have been wrong about the provenance with this palate. The finish is long and warm. A real bomb! Bravo Stefan!
Excellent juice 😍😍😍 Tropical fruits galore, a touch of "meat", cinnamon, coconut cinnamon, coconut, sental, spices, dark chocolate and caramel make up this 18-year-old LP. It glides along on its own, and after a very long half-hour of aeration, all the potential is there. I love it, clearly!
Fruity, caramelised, oak influence, umami, little funk, alcohol integration really really good. It needs to be rested, and then the reward is there. I am expecting that the spirit gets better over time. Also, I would like to compare this and RX20000 version in future if possible. The slight difference in ratings, where we have the juice from the same barrel (with couple of months of difference), is very interesting. Could it be the form of the day, real differences or hype..
Nose: the rum remains closed for quite a long time, it's not easy for me to get past the glue, varnish and alcohol at first. After about 20 minutes, the rum opens up much better. It seems quite mild to me for a 2005 VRW. Notes such as caramel, coconut, bourbon and light roasted notes predominate, subtly fruity. Not at all typical of Long Pond on the palate. Much reminds me of Belize and Foursquare - only much more intense than those. Additionally, more fruit but less than expected. Also the typical Long Pond umami note: more in the background. Finish: very long and a little bit of everything - very balanced! Very good rum that gains a lot with time in the glass! Very balanced and complex. I'm not sure if I would have blindly guessed Long Pond! After another 30 minutes, the rum becomes much fruitier and gets a fruity touch like some old Clarendon EMBs have! Great class, another 2 points!