DDL El Dorado Berry Bros & Rudd Single Barrel 2006
The "El Dorado Berry Bros & Rudd Single Barrel" was produced in Guyana at the Demerara Distillers Ltd distillery. It was distilled in 2006 from Molasses and then aged for 18 years. The rum has an ABV of 48,8%. 5 community members rated this rum with an average of 7.9/10. The rum smells like Caramel, Cedar wood and Tobacco, and on the palate there is Demerara sugar, Molasses and Brown.
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About the Demerara Distillers Ltd distillery
The Demerara Distillers Ltd distillery is located in Guyana. Rums from Demerara Distillers Ltd have been reviewed 3,057 times with an average of 7.8/10.
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Super süffiger, tropisch gereifter Guyana-Rum. Schöne Süße, gelbe Früchte, Melasse, Karamell, Milchschokolade, tropische Ester, leichter Klebstoff. WAs für ein runder, süffiger Rum! Gefällt mir richtig gut!
Verbrannter Zucker , Melasse Vanille und Tabak. Irgendwas säuerliches sauerkirsche Zitrusfrüchte oder ähnliches in der Nase . Im Mund ähnlich , leichte Süße und Karamell dazu Rosinen und Holz. Generell lecker aber irgendwie schwach und unspektakulär.
A nice Demerara profile in itself, but overall a little too drinkable - lots of sweetness from caramel, vanilla, treacle, plus fresh citrus fruit notes flanked by some oak aromas from the barrel. It could have been a few more percent by volume, which would probably have resulted in a little more complexity. Overall, very pleasing and also quite round, but aromatically a tick too flat for me.
Zeigt dunkle Gewürznoten, nussige Tiefe und etwas Trockenfrucht. Die 48.8 % sorgen für solide Präsenz, wirken aber nicht ganz ausdrucksstark. In der Nase reife Aromen, etwas Zitrus Frucht, Melasse und dezente Würze. Insgesamt ordentlich, aber nicht vollends überzeugend.