Panama Rum
The "Panama Rum" was produced in Panama. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2006 from Molasses with a Column Still and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 55,7%. This is a limited release and there are only 253 bottles. 1 community member rated this rum with an average of 8.2/10.
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