Enmore El Dorado Rare Collection EHP

I like the standard range from El Dorado better, including the fantastic 25yo.

Very inviting nose with dried apricots, raisins and delicate chocolate notes.The palate can then unfortunately not quite keep up with the fantastic nose. Slight alcoholic spiciness perceptible - was briefly even with unsweetened, Spanish style at barrel strength. But that is criticism at a high level. Relatively dry, spicy and pleasant wood notes.Very nice Enmore!

A really well done enmore from eldorado!An elegant and balanced rum in all its aromas!

Very oily, wonderful red-golden color. A great nose!!! Very warm, perfectly balanced. Alcohol not noticeable. Very nice and spicy in the mouth. Strong and warm. Not woody despite the long storage in the tropics. Warm, beautiful finish. The perfect Demerara sipper and a "beautiful" rum.😀😀😀 However, it lacks that certain something to ascend to the Olympus of the Rare Collection.

This is a great rum and it really stands out even compared to the other Enmore's. A very well balanced rum with one of the best noses I have ever sampled. A rum well worth the price tag.

Very good, especially the nose. The chocolate flavor I like extremely well. However, the citrus content is too high for me, neat acidity. And the finish turns out relatively short.

Toller tropisch gereifter Enmore, der aber verglichen zum ED 1996 etwas schwächer abschneidet. Es fehlt die Komplexität und Intensität, vor allem am Gaumen. Natürlich trotzdem ein sehr guter Rum, der sehr lecker ist. Viel röstiges, Frucht, brauner Zucker und dunkle Fasseinflüsse.

Habe die beiden El Dorado Enmores parallel im Glas. Mir fehlt bisher die Erfahrung mit dem EHP Mark. Die Nase vom 1993er ist sehr weich und gefällig: Kaffee (auch mit der Säure vom Kaffee), Röstaromen, dunkles Karamell, Nutella, Trockenfrüchte und etwas Grapefruit. Gefällt mir sehr gut. Der Mund ist überraschend leicht, saurer als erwartet, aber vom Profil ansonsten ähnlich. Aber weniger angenehm, verbrannt, bitter und sauer er teilweise. Es fehlt auch die Intensität, insbesondere hin zum Abgang. Der ist zwar schön nussig, aber sehr mild und nicht sehr lang. Ein schöner Rum, der aber unter seinem Potential bleibt. Mein Sample ist aber schon über zwei Jahre offen, die Oxidation kann den Eindruck etwas verfälscht haben. Insgesamt sind das zwei gefällige Rum, mit klaren Demerara Profil aber auch einer lechten Column Still Beliebigkeit. Der 1996er ist tatsächlich ein Stück besser als der 1993er

Compared directly with the '95 Velier and '96 ED, it does surprisingly well - definitely an option within striking distance, although the Velier in particular is still a tad ahead.

Very atypical profile for an Enmore. You expect something very dark and you find loads of round notes especially on the palate. It reminds me Enmore 1995 from Velier but less complex and expressive. A delicious easy sipper for sure 😋

Match vs the 1996: the nose is quite similar but a little less caramel than the 1996. I found it nicer. On the other hand, for me, the 1996 easily wins. Deeper, darker and longer in the mouth. I found a little acidity on the finish in the 93 that the 96 does not have.

crass sweet and quaffable enmore ! very horny! especially this lime, mint, plum and cocoa note is really fun 💯🤤

A nice Enmore, offering fresh and varnished notes of dried fruit, prunes, raisins and citrus that mix with the more traditional chocolate, vanilla and woody notes.The rum is more spicy and intense on the palate, but offers some citrus notes (lemon zest) that sharpen its profile. The finish is quite short, however, with aromas of chocolate, wood, oak, vanilla, chili, with a hint of smoke and menthol. An authentic rum from the original Enmore still.

Out the back a bit sour and very very slightly bitter, roughly in the direction of how a lime disc causes it in a Ti Punch Vieux. Doesn't bother me too much, though. The nose is better than the palate, though.

different animal than yesterday’s Foursquare. I already smelled the rum when the Barkeeper poured it in the glas, sitting in a corner in the bar. The longer it sits in the glas, the more flavors I discover. Dried fruits, oranges, a nice balanced sweetness. Vanilla now after a while. The rum is very balanced, the alcohol very well integrated, smooth and complex. Roast aromas and a real nice influence from the cask. long, roasty and woody finish. very nice!