Las Cabras Planteray Panama (Germany & Austria) 1992
Highly praised as a dry, spice-heavy 32‑year Panama with coffee, chocolate and oak. Well balanced, not too sweet, and considered strong value for its age by the community.
Rum fans who like mature, dry and spicy Panamas with notes of nutmeg, cinnamon, chocolate and coffee, and want an aged cask-strength bottle without added sugar.
Details about this rum
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How does this rum taste?
Dry, spicy, grown‑up Panama
If you enjoy mature, drier Spanish-style rums and want to step into unsweetened, cask-strength territory, this Panama keeps things classic, spicy and well priced for the age.
Drinkers seeking fruity or funky profiles, very sweet rum, or total beginners who might find the dry tannins and spice too focused and grown-up.
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 343 times with an average of 7.7/10.
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In the nose chocolate, honey sweetness, nutmeg, maple syrup generally nice spiciness although restrained, little fruit some candied peach. In the mouth very oily consistency full pipe dark chocolate some coconut allspice and nutmeg pleasant sweetness. Virtually zero fruitiness ... Perhaps a little raisin but coated in chocolate. Some bitterness in the finish.
Auto-translatedVery tasty 1992 Panama Vintage! Significantly better than its predecessor from Plantation, which was also much sweeter. The main aromas here are spicy hot cinnamon, banana peel, intensely fresh allspice and nutty tonka bean, as well as black pepper and strongly brewed coffee from the French press. Reminiscent of cinnamon biscuits with a good cup of coffee! Nice selection and above all not too sweet! Very tasty and well balanced! Unexpectedly delicious and super drinkable!
Auto-translatedUnglaublich