Traditional Rum
The "Traditional Rum" was produced in El Salvador. It was selected and bottled by the independent bottler Valinch & Mallet. It was distilled in 2006 from Molasses with a Column Still and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 54,9%. This is a limited release and there are only 306 bottles. 9 community members rated this rum with an average of 8.2/10. The rum smells like Fruity, Woody and Apple, and on the palate there is Woody, Apple and Oily.
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22.03.2025 Retasting at Whisky Watcher, Odense. ---------------------- #5103 08.02.2025 relaxing with a few samples at home. Nose Fresh, fruity, light wood, faint smoke, light apple, citrus, light orange, faint honey. Palate Oily, wood, light roasted, fruits, light orange, light honey, medium spicy, light pear, spice. Finish Medium to long, fresh, wood, oily, medium spicy, fruits, light citrus. If you handwarm this one it really opens up nicely.
Bin ohne Erwartungshaltung herangegangen, gemeinsam mit einem erklärter „Hasser“ blumiger Rums. El Salvador hat man erstmal nur eine Destille auf dem Schirm, ich bin mir aber recht sicher, dass wir es hier NICHT mit Cihuatan zu tun haben. Sehr fruchtig, blumig, anfangs auch parfümiert. Braucht ein wenig Zeit im Glas, Wasser packt woodspice dazu, was dann er schräg ist…von daher ohne Wasser besser. Hat uns gefallen, ist aber klar ein Mood-Ding…hab ich nicht jeden Tag Lust drauf. Handwerklich top und auch nochmal besser als von ner Fassprobe, die ich probieren durfte, als er etwa 15yo hatte. Cheers