Rum Exchange Ron Cristóbal Pinta
Most enjoy its gentle sweetness, vanilla-raisin profile and easy drinkability. Critics find it too sweet, a bit simple and possibly caramelized. Consensus: a solid, uncomplicated sweet rum for casual sipping.
Those who enjoy soft, sweet Spanish-style rums with vanilla, raisin and honey notes and want an easy, low-ABV sipper that also works well in simple longdrinks.
Details about this rum
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How does this rum taste?
Easygoing sweet vanilla-raisin sipper
If you like smooth, dessert-like Dominican or Spanish-style rums, this will feel familiar: sweet, easy and relaxed, but it won’t satisfy if you’ve moved on to drier, complex stuff.
Anyone avoiding added sweetness or looking for high complexity, dry profiles, or higher-ABV rums that really challenge and evolve in the glass.
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Schmeckt etwas gesüßt, aber dafür ist der Alkohol gut eingebunden!
Auch gut diese Niedrigprozentrum. Ich schmecke eine leichte Vanille- und Marzipannote heraus. Pur absolut gut zu genießen wie ich finde. Aber gemischt Cola gibt dad bestimmt einen super Longdrink. Werde ich leider nicht ausprobieren, da nur 2 cl :)
Auto-translatedReally weird combo of wood and mint on the nose, that gets overflow of vanilla aoroma and marshmallow, some licorice and then the cotton candy, not horrible but not really something i crave at all. But again, not horrible!
From the 1423 christmas rum-calendar of 2023. Likely the most interesting so far. I think I have tried this one previously. In the nose I found some coconut and vanilla. The notes gave off hints of marzipan, oak and molasses