Wu Dram Clan T.D.L Trinidad Rum 2003
Smooth peach-caramel TDL, gentle mint
Already purchased 24 times
Details about this rum
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How does this rum taste?
RumX members love this 22‑year T.D.L. Trinidad Rum for its smooth, fruit‑forward character: ripe peaches layered with caramel and vanilla, with hints of mint and black tea. Many note excellent alcohol integration at 55.2% and an easy‑sipping style; give it time to open. Enjoyed neat, and even alongside a cigar. With 47 reviews and a rising trust level, and only 242 bottles, it’s a confident pick for fruit‑leaning TDL fans.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 6,771 times with an average of 8.3/10.
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In direct comparison with the current Valinch & Mallet, which is almost the same age and also has quite a few years of tropical experience. The WDC is rounder than the V&M, which is neither negative nor positive...both top and I am very excited about the upcoming candidate of the whisky jury. Lots of menthol here, alcohol perfectly integrated. Peach compote. Relatively little wood, which becomes more intense with a few drops of water (sorry, old whisky habit). A bit of tobacco and leather, just as expected and desired. Very tasty and easy to drink. Cheers
Le nez est assez alcoolique au prime abord mais enchaîne sur beaucoup de fruité, avec de la pêche bien mûre, du thé noir, un léger menthol et des épices chaleureuses (vanille, cannelle). Un léger boisé est là mais pas trop marqué malgré son âge. En bouche, c'est surtout le menthol qui frappe le palais. L'alcool est très bien intégré. Arrivent derrière le caramel fondant type fudge, la gousse de vanille. Le tout est bien complexe avec ce goût de mélasse. C'est gourmand et réconfortant. La finale est très longue sur cette menthe fraîche, et des épices.
Espresso Martini! What a rum! Definitely underrated und worth more than the 8.4 it was rated at the time I tasted it. And NOT the TDL „Einheitsbrei“. Never had a rum with such an intense espresso taste and burned caramel flavor before. Farl, intense, well balanced reminds me this rum of a coffee with sn amaretto shot. Or just a perfect espresso martini. This is a special but excellent rum.
Not a challenging rum, pleasant to drink. Alcohol very well integrated. Starting rather roasty on the nose, vanilla (pudding) dominates on the palate. In the finish, I find dry coffee as a base and - after a longer period of time - finally a brief flash of mint. Blindly and without a long time to breathe, I would have given this rum the Spanish style. But it's well worth letting it rest for a while, as it becomes more and more palatable over time. Yes, it's fun, well rounded, even if it has little in common with the heavyweights of the 2003 April TDL style. You can see what a difference two months of distillation can make ... 😉