Depaz L’Ame de la Montagne
The "L’Ame de la Montagne" was produced in Martinique at the Depaz distillery. It was distilled in 2024 from Sugar cane juice with a Column Still and then aged for Unaged. The rum has an ABV of 50,5%. 6 community members rated this rum with an average of 8.1/10. The rum smells like Sugarcane, Honey and Spice, and on the palate there is Mineral, Honey and Balanced.
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Details about this rum
Country
Distillery
RumX ID
RX23204
ABV
50,5%
Category
White Rum
Vintage
2024
Made from
Sugar cane juice
Distillation
Column Still
Age
Unaged
Bottle volume
70cl
Type of spirit
Rum
About the Depaz distillery
The Depaz distillery is located in Martinique. Rums from Depaz have been reviewed 1,849 times with an average of 8.1/10.
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"Tasted this unaged rum during my recent visit to the distillery. It’s coming from their highest plot and is said to reflect the essence of Mount Pelée and therefore reveals a rich and authentic character with its 50,5% and organic origin benefited from the ideal sunshine on the slopes of the Mountain and is therefore named “Soul of the Mountain”. It rested for a minimum of 3 months with a slow ABV reduction during 2 months before bottled. The nose is complex, aromatic, sweet and spicy with scents and notes of sugarcane, lychee, honey and ginger. At the palate it’s balanced, full bodied, round almost silky, sweet and spicy with flavors of mineral, honey, sugarcane and ginger. The finish is long with the flavors persisting."
"Goûté lors du RhumFest Paris 2025. Un agricole réussi. Beaucoup de fraîcheur, des notes herbacées sensibles mais aussi un côté minéral. Jolie canne. Une note étonnante d'anis également. Plutôt surprenant et réussi."
"#5265 19.04.2025 Enjoying some samples while watching the TV series Reacher. Nose Medium intense, sugarcane, faint smoke, light honey, spice, light citrus. Palate Oily, balanced, fresh, medium spicy, ginger, light honey, light minerals, light citrus. Finish Long, oily, balanced, fresh, velvety, medium spicy, ginger, light citrus. Empty glass Honey, ginger, faint chocolate, light citrus. The longer it rests the more flavours appear. I love the texture on the palate which is like velvet."