Echter Batavia Arrak
Rich with candied fruits, raisin, and sour cherry on the nose; the palate brings overripe red fruits, gentle smoke, and lively acidity. The RumX community highlights its vivid character and integrated strength, recommending it to adventurous palates seeking something different.
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How does this rum taste?
Candied cherry and raisin lead the nose, followed by an intense burst of overripe red fruit and a touch of smoke on the palate. RumX tasters praise its unique character, notable fruitiness, and well-integrated 48% ABV, though some find the tartness polarizing. Worth a sip for those curious about distinctive, fruity Arraks.
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Arrack 2.0 @Artur: Etwas Tequila, Zimt, aber guter Geschmack!
Definitiv als Batavia Arrack erkennbar, wenn auch ungewöhnlich fruchtig an der Nase mit kandierten Rosinen, maraschino Kirschen, Marzipan und etwas Rauch und roter Paprika. Am Gaumen kommt dann roter Pfeffer und etwas rote Grütze mit Essig, Rauch und Safran dazu. Die Säure ist insgesamt etwas störend aber die 48% sind überaus gut integriert!
Sporer of Salzburg again on the verge of greatness. Good profile, candy cherry and raisin, but the intensity is too sour, the Ende to simple. I really want to like this more. But it is still not bad. Just lacking in a drink also
Arrac(k)-Tasting 2.0 von Artur. Eine spannende Tasting-Reise mit einer beeindruckenden Bandbreite an Stilen und Profilen. Von rauchig über fruchtig bis würzig war alles vertreten – teils etwas unausgewogen, teils überraschend rund. Besonders einige Abfüllungen zeigten viel Charakter und Tiefe und blieben im Gedächtnis. Ein Format, das richtig Spaß macht. Danke Artur für die Gelegenheit! 😊