Ron Zacapa Centenario XO Solera (3. Edition)

Nectar from heaven. A bold, complex and inviting nose, warm sweetness and fruits, followed by a velvety smooth yet powerful flavour profile, ranging from burnt toffees to spices and cedar woods. Delightfully playful with a long, distinctive finish that evolves further from subtle spicy sweetness to a final bitter orange 3rd act.

Absolut flach und austauschbar, dazu gesüßt und mit kurzem Abgang. Für den Preis eigentlich eine Frechheit.

A wonderful mellow full flavour sipping rum ideal for a cold winter night in front of an open fire. It is a slow drinker as the finish, that needs to be savoured, is long and full.

Viel zu dünn. Im Abgang merkt man den zugegebenen Zucker. Teurer Fusel. Mehr nicht.

Sweet flatterer and seducer! On the nose comparable to some rums from his house (chocolate, caramel, slightly fruity), he knows the drinker but strongly to ensnare with its sweetness and mildness. The honey in the finish is complemented by a light smoky note. A purchase for me!

Saturated with sugar, for lovers of sweet rums ... Personally not interesting

Despite the usual sweetness, there is enough room for gingerbread, vanilla, raisin, almond, something oriental, coffee and a little wood. Really great and definitely better value for money than the Royal.

In its own way, its an enjoyable rum, an after dinner dessert rum maybe. Very smooth and sweet, Caramel, toffee, chocolate, very easy to drink for sure. I don't find much oak influence despite the supposed 25 years of ageing (sarcasm 😄). I can see why a non rum person would find it enjoyable, it's very approachable. I guess not every rum needs to be an ester loaded hampden or a full of tar Caroni! I was given this bottle as an end of year gift from a company supplier and decided to give it a try straight away.

This rum is a gorgeous, ruddy toffee color, perhaps a shade more amber than the standard 23. 8,5:The nose, unsurprisingly, evokes more age, as well, with deeper notes of aged wine and seasoned oak that pair well with elements of dried fig, sticky prune, dark roast coffee, and creamy milk chocolate. 8,7:The palate is still bright with all that citrusy, sherry-driven fruit, although a rich layer of dark brown sugar underpins things, adding a silky depth and gentle complexity. Coffee notes, nutty and lightly spiced, dominate the mid-palate. 8,7:Before a reprisal of fruit on the long finish, this time more Cognac-driven with golden stone fruits and some poached pear.It becomes drier at the end. Here is 23 more rounded than XO. All told, no matter the additives, here and there, it’s only a bit more impressive than the standard Zacapa 23, but that’s still saying something. A great special occasion sipping rum, a classic, as Mercedes Benz among the cars. Of course, if you can spare the shelf space, inspite a high price tag.

Früher einer meiner Lieblinge, inzwischen mir zu süß! Dennoch ein leckerer und runder Rum.

Many years ago, this was the Rum that drawed me away from single malts. Smooth, balanced, subtle sweetness. Whatever one might say, it’s a very balanced, smooth and of course easy sipping rum. But is Jamaica really that better because we feel more cool when drinking the hyped stuff? Is it bad because it’s not main stream anymore (well, in the world’s bars it is). Of course Diageo didn’t do any good to it. Nose is subtle and almost not present, but there is almonds, caramel, a smooth flavor. On the palate very balanced, smooth, chocolate, mocca, a nice sweetness, caramel. And even a smooth finish. It’s not challenging, not complex, no esters (but most destillers of whatever spirit don’t want esters as with any other alcohol than rum it’s a sign for bad quality - even if i like them)

This nice sipper has to rest for a while before nosing or you'll get a punch of alcoholic blast. The nose is wonderfully smooth even velvety I'd say. Smoky wood and fruity with toffee and spices. The palate is complex and very well balanced with smoky oak and spices and a hint of the cognac cask it was finished in. The finish is long and sweet with spices and coffee and once again a hint of the cognac cask.

Caramel, boisé fin, fruité, chocolat (forêt noire !) Au nez et en bouche Longueur moyenne Mais trop sucré !! (26 g/L ? a confirmer) Référence ron ?

Nice but fairly non-descript.

The taste of oak cask clearly penetrates, but also notes of caramel and a sweet touch of vanilla. The aftertaste is long and very pleasant.