Poisson Père Labat Clos Parcellaire La Salabotte
The "Père Labat Clos Parcellaire La Salabotte" was produced in Guadeloupe at the Poisson distillery. It was distilled in 2024 from Sugar cane juice and then aged for Unaged. The rum has an ABV of 52,5%. This is a limited release and there are only 3500 bottles. 2 community members rated this rum with an average of 8.1/10. The rum smells like Sugarcane, Herbal and Fresh, and on the palate there is Herbal, Sugarcane and Orange peel.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 773 times with an average of 8.1/10.
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"Un des rhums blancs qui m'avait marqué lors du rhum fest à Paris. On est clairement sur un agricole avec le triptyque gagnant canne à sucre, herbes et agrumes. Une impression d'eau de vie de fruits (prune, poire). Un côté terreux et piquant (gingembre ?) complète l'ensemble. Le nez est plus charmeur que la bouche. Au final, c'est l'équilibre et l'élégance que j'apprécie sur ce rhum blanc."