Poisson Père Labat Clos Parcellaire La Salabotte
The "Père Labat Clos Parcellaire La Salabotte" was produced in Guadeloupe at the Poisson distillery. It was distilled in 2024 from Sugar cane juice and then aged for Unaged. The rum has an ABV of 52,5%. This is a limited release and there are only 3500 bottles. 3 community members rated this rum with an average of 8.2/10. The rum smells like Sugarcane, Fresh and Sweet, and on the palate there is Herbal, Sugarcane and Mineral.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 791 times with an average of 8.1/10.
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Tasted in a line-up after 2 other whites. The nose surprised me enormously with a smell of sweet caramel, fresh hazelnut, unusual for a white agricultural rum. On the palate, I lost this roundness for something grassy, black peppery, licorice with a mineral note. The finish is a little bitter, with orange zest and pepper.
One of the white rums that impressed me at the Rum Fest in Paris. Clearly an agricole, with the winning triptych of sugarcane, herbs and citrus. An impression of fruit brandy (plum, pear). An earthiness and spiciness (ginger?) complete the picture. The nose is more charming than the palate. All in all, I appreciate the balance and elegance of this white rum.