How does this rum taste?
The Fiji Rum by Compagnie des Indes is a distinctive limited release from the South Pacific Distillery, distilled in 2010 and aged for over 8 years. With a robust ABV of 61.5%, this rum is crafted from molasses using pot and column still methods. The rum's profile is characterized by strong woody and roasted aromas, with port and cocoa undertones. Upon tasting, users note intense port and roasted cocoa flavors, coupled with hints of chocolate, which some find overpowered by alcohol notes. The port cask finish lends a sweet, spicy undertone, making this Fiji rum an intriguing choice for those seeking bold flavors.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,174 times with an average of 8.0/10.
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The port finish is quite pronounced. Fits the Fiji but well! Proper "chocolate bomb".
#4554 18.01.2024 Flipping a few samples today ☺️ A nice medium fruity rum with light glue on the nose. The palate is intense yet fresh with a touch of cherry. The finish is medium long with natural sweetness to it. The empty glass has light nutts and faint Cafe latte.
Very Nice Fiji, first taste is spicy, oak, and white peber. Long port cask finish
very crisp and in your face, tawny port finish clearly noticeable and well integrated without the Fiji character (thyme, honey, smoke, coffee) to fully dominate. nevertheless, an intense affair, the 61% are clearly noticeable and give the whole thing a proper kick but not unpleasant, but you have to stand on it ;)