Habitation Velier Clarendon EMB 2010
balanced woody funk and fruit
Already purchased 215 times
Details about this rum
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How does this rum taste?
RumX members praise this Monymusk for its balance of ripe tropical fruit and assertive oak, with the 62% surprisingly well integrated. Expect banana, vanilla and ester notes on the nose; the palate turns woody and spicy with a touch of gluey funk and a long, warming finish. Often enjoyed neat, many add a few drops of water. A limited release and a popular pick with 140+ reviews.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,062 times with an average of 8.2/10.
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#17 RumXCalendar Blind tasting: Nose: fruity, banana, apricot, woody, vanilla, ester, glue, minty M: woody, apricot, ester, delicious F: oak, vanilla, delicious Prediction: WOW what an amzing rum!!This could be easily n24! Nose and in mouth like a woody funky jamaican, approx. 60% and about 10years old…. Very delicious rum! Not to woody! Alcohol is intergrated very well. Nose: woody, ester, glue, fruity, banana, apricot, litchi, pineapple, ester, glue, cream, minty, tobacco Mouth: dry, intense, delicious, balanced, woody, oak, vanilla, almond, toasted, mango, apricot Finish: long, dry, delicous, warm, vanilla, oak, dark chocolate, toasted
In the nose is hardly noticeable alcohol, first a clear fruity note that gradually moves towards spice! A slight sweetness is also perceptible. In the mouth, the rum immediately spreads very smoothly and fills the room completely. Initially, a slight sweetness that after initial slight burning turns into a woody spicy (anise) flavor! The rum seems a bit bitter and dry, but very tasty! The alcohol is super integrated!The finish is long and continues the woody spicy tone!I am very takenToday tasted again in comparison! He remains for me still reference15.04.23:Today the EMB times in comparison to the MMW from 2015 tasted.The EMB is clearly more present and complex in contrast to the MMW. This is clearly more harmonious !Overall a great duo
Nose The first impression is so lovely that it makes one sit down. Imagine a thick fruit pot of plums, overripe bananas, figs and apricots, that were pickled in honey, almond paste and coconut butter for a month, and then refined with crushed vanilla pots, espresso beans and appleseeds and a very few mint leaves. It's a whole dessert composition. After a few minutes in the glass a slight dirtiness arises, with an idea of wet mud in the forest, mushrooms and noble mold (we offer bleu d'Auvergne or Roquefort). With water: Herbaceous notes up, with cress, more mud and wet leaves, old molasses and lavender oil. Palate Mi corazón! It's so full-bodied, beautifully herbaceous and really spicy (the tropes know how to squeeze an oak). Maybe a hair's breath too spicy. Beware of the funk now. We get tamarind paste, overripe bananas and fermented pineapple juice. With water: Doesn't loose intensity, just becomes more delicate, with vanilla cake and a wave of salted caramel fudge. Finish Longer than O. J. Simpsons trial, with a pronounced lemon and grapefruit bitterness, burnt agaves and the abrasion of new tyres (the taste of Le Mans).
Very harmonious monymusk! Tobacco, mango, banana, papaya, lychee, roasted nuts and sesame, coffee, dark chocolate and plenty of vanilla, tannins and barrel! Also very subtle notes of tobacco and menthol, very fat! 🇯🇲🤘 Also makes a hammer mai tai!