Hampden S.B.S Jamaica 2020 HGML Virgin Oak HGML
Overripe pineapple and wild esters, fruity with woody bite.
Bursting with esters, pineapple, mango, and a nail polish kick, this rum delivers tropical fruit fireworks on the nose and palate, framed by virgin oak. The community agrees: it’s a wild, youthful Hampden best suited to ester lovers seeking complexity and value.
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How does this rum taste?
Tropical fruit and bold esters leap from this young, cask strength Hampden—think overripe pineapple, maracuja, and mango with a punch of nail polish and a lively, woody edge. RumX tasters praise its fruit-forward profile, zesty energy, and well-integrated alcohol, though some note a touch of youthful sharpness and bitterness. Worth exploring for fans of vibrant, ester-rich Jamaican rums.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,693 times with an average of 8.4/10.
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Again, a nice bottling from S.B.S. Jamaica, so you already know where the journey is going ;-) Mainly tropical fruits and esters on the nose and palate. Can still recognize pineapple in the nose, mango and passion fruit on the palate.
A pretty wild thing that S.B.S has bottled here. The fact that it is very young can definitely not be denied, which is why it still has a few rough edges. All in all, a nice wild ester firework with tropical fruits. If it had stayed in the cask for a few more years, it could have been something really good
8,8:On the nose, esters on steroids is the first impression we get, some nail polish with overripe, fermented tropical fruits like pineapple, passion fruit, banana, mango, then roasted wood notes as marzipan, pastry, honey. On aeration, a molasses is felt, spicy wood, vanilla, cream toffee, citrus and red fruits, well fermented with cream toffee and dried in the end.Complex, very enticing, aromatic. 9:On the palate, the attack is sweet with esters on steroids, very fruity, with overripe tropical fruits like pineapple, passion fruit, banana, mango and delicious roasted wood with cream toffee, honey, vanilla, pastry. After resting, fermented red fruits arise, we might think of tasting a prunes marmelade a bit later, molasses is vegetal, earthy, the wood smoky, spicy with allspice, at last a lime is present. Delicious and balanced.Alcohol is integrated very good. 8,7:The finish is long, a bit dry, very fruity with marmelade like notes, estery, with floral and vegetal molasses, smoky and woody with crispy bread note..
First fat nail polish in the nose... Boar really fat . Papaya annas and mango join in ... Alcohol well integrated. On the palate you notice the alcohol more clearly ... Spreads violently in the mouth . Fat esters mango papaya annas and fruit esters without end.... but also immediately a little too woody and bitter notes. Somewhat bitter finish. Good bottling but a little too young. Solid in Mai Tai 3/5