Flensburg Rum Company Fiji 2006 (Dos Delinquentes) TBYWC
Already purchased 9 times
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How does this rum taste?
Reviewers are intrigued by how manageable the high ABV feels after letting the rum breathe—coconut, vanilla, and papaya shine on the nose, with some picking up caramel and roasted coffee. On the palate, it's intense and woody, with peppery and roasted notes that appeal to those who enjoy bold, full-bodied rums. Many drink it slowly to savor the punchy cask strength. It's worth trying as a unique, limited Fiji release with a character that often surprises fans of the distillery.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,348 times with an average of 8.0/10.
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Next, a strong Fiji with over 70%. I even find the alcohol well integrated. There's a lot of coconut on the nose here. On the palate it is very strong, intense and roasty. Pepper is recognizable here.
The first Fiji from the vintage. With the high ABV, expectations were quite high. Unfortunately, I was bitterly disappointed. I miss the typical dirty in-your-face Fiji profile. It's more here, the sharp-edged and the more than poorly integrated alcohol that dominates here. The second bottling of FRC x WDC, which unfortunately disappoints me.
#5058 30.11.2024 Tasting at Whisky Watcher tasting in Odense. Nose Intense, light wood, faint smoke, varnish, light rubber, light licorice, fruits, olive, faint nutts. Palate Intense, light wood, light roasted, licorice, fruits, light rubber olive, faint salt, spice. Finish Long and warm, light wood, light rubber, olive, light caramel, light licorice, light grapefruit. The empty glass has light tannins, olive, banana and light caramel. This is a hammer so it needs to rest for a good while before you give it a go. Leaving the bottle open for a good while after taking a few shots, will benefit the rum over time.
On the nose, the alcohol is surprisingly little present for >70% if you let it breathe enough, but it is very present and disturbing as soon as it is poured. After a little breathing, it makes you want more with aromas of ripe papaya, butterscotch and strong mocha. On the palate, however, there is virtually none of the fruit flavors, but primarily caramel, coffee, salt and chocolate and the rather present alcohol note. Unfortunately, there are no typical Fiji gum and fruit flavors and it's very one-dimensional. I had expected much more... Typical collumn still.