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Tamosi Trinidad 2003 is a molasses-based rum distilled in 2003, aged for 21 years, and released with a 60% ABV. Known for its potent minty, herbal, and medicinal aroma, the rum offers a complex blend of mint and woody flavors alongside caramel undertones. Notable for its concentrated presence, the rum reveals a remarkable balance, though some reviewers find it challenging to fully appreciate. With subtle medicinal and oily notes, this Tamosi bottling stands out among its Trinidadian peers but faces critiques for its closed aromatic profile. Perfect for enthusiasts seeking a bold yet nuanced expression, it promises an intriguing experience with each tasting.
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I'm a bit torn right now. Definitely a bit better than the Swell last night. But it still can't really keep up with the Owl. I think something is bothering me a bit or I just can't cope with the profile at the moment.
Passion fruit and cassis combo. Very dense and concentrated in the mouth. Absolutely top, I like it very much. Very slightly salty and medicinal on the nose. Oily and syrupy. The finish is also good. Unfortunately disappointing on the nose.
8,4:On the nose, the first impression we get is woody with smoky touch and notes like caramel, nuts, some spice like cinnamon and industrial with rubber. From fruits, we notice an orange. On aeration, a molasses is herbal and minty, with black tea, as the most obvious fruit us a cherry.Some medicinal notes pop up, as well as bacon. 8,6:On the palate, the attack is fruity with banana, mandarine and red fruits, woody, oily with roasted, a bit smoky, spicy wood notes like caramel burnt sugar, leather, cinnamon, vanilla, clove and industrial, medicinal with dirty notes, some menthol.The molasses is herbaceous.With resting, delicious peaches and currants join in. 8,4:The finish is long with dry, spicy and roasted smoky wood notes, a bit tannic, the industrial notes are quite heavy with petrol, rubber, menthol, they come a bit bitter.The fruits are dried apricots, raisins, currants, mango and citrus as the molasses brings tea, is earthy..
Verkoste den Tamosi 2003 gemeinsam mit dem CDI 2003 für Premium Spirits und dem Swell 2003. Der Tamosi ist in der Nase sehr weich, mit Karamell, Politur und nur einem auch von Minze. Auch die gelben Früchte fehlen völlig, stattdessen gibt es Nüsse, süße Datteln, Muskatblüte und Ingwer - man könnte an Lebkuchen denken. Im Mund überrascht einen dann der Pfirsich, der in der Nase fehlt. Nicht sehr frisch, eher getrocknet und kandierte - wie das Orangeat im Lebkuchen. Auch getrocknete Mango. Die Minze macht sich weiter rar. Der Mund ist viel fruchtiger als die Nase, aber bei weitem nicht so brachial und frisch wie beim CDI für PS. Im Abgang kommt die Minze noch einmal länger durch. Mentholig, mit getrockneter Mango. Das ist sehr lecker. Der Rum gefällt mir sehr gut. Er ist harmonischer als z.B. der erste TWJ von 2003, er ist nich so Holzhammer mentholig wie andere CDIs, aber die fast schon spanisch-süße Nase kann mich nicht restlos überzeugen.