Portorico 60
Portorico 60 delivers a bold blend of artificial cherry, red fruits, herbal hints, and menthol nuances. Our RumX community highlights its intriguing, sweet, and syrupy character, making it a curious choice for those seeking a unique rum experience.
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How does this rum taste?
Portorico 60, produced in Hungary at the Zwack distillery from sugar beet, offers a distinctive sensory journey. Our RumX community notes an initial burst of red fruits mixed with synthetic and herbal nuances, underscored by baking spices and a sweet profile. Users often describe it as an unconventional experience with pronounced cherry and menthol tones, balanced by unexpected herbal undertones. While some find its syrupy, artificial nature polarizing, many are drawn to its historical allure and bold experimentation. This rum invites adventurous spirits to explore a flavor profile that defies traditional expectations.
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About the Zwack distillery
The Zwack distillery is located in Hungary. Rums from Zwack have been reviewed 16 times with an average of 2.9/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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The liquid History of Puerto Rico - vielen Dank an Artur für die Teilung! Künstlich, Glühweingewürz, Kirschsaft, Kräuter, süß.
Rum No. „Bonus“ Ziemlich Künstlich, dennoch ein interessanter Sipper mit Kirsche und Menthol. Vielen Dank Artur für diese Mega-Split Reise durch Rums aus Puerto Rico. Danke auch für die Arbeit die du für uns immer wieder auf dich nimmst und alte Flaschen für uns möglich machst! 😊
5,5:On the nose, the first impression we get is nice, as we might think, we have a maderia finish rum in front but...., we are quickly disappointed with a lot of artifical flavours.We notice red fruits, a lot of sweetness, caramel, baking spices and herbal aromas. 4,7:On the palate, the attack is intense and synthetic, sweet and syrupy with cherry, caramel, herbaceous, baking spices and menthol. 4,6:The finish is sweet, medium long, bitter with licorice, herbal notes, sugar and cherry...
06.12.2024 The liquid History of Puerto Rico Tasting Erstmal vielen Dank an Artur für die extreme Mühe und dass du teilweise so alte Rums überhaupt teilst. Die Rums selber waren jetzt bis auf ein paar wenige Ausnahmen nicht wirklich der Knaller, ABER mir hat es trotzdem sehr gut gefallen, da man solche Rums überhaupt nicht mehr ins Glas bekommt als Normalsterblicher und dieses ganze Hintergrundwissen das Artur geteilt hat finde ich wahnsinnig interessant. Da ziehe ich wirklich den Hut davor. Dicker Respekt!