Rhum de la Jamaique

RumX community voice

The "Rhum de la Jamaique" was produced in Jamaica. It was selected and bottled by the independent bottler Durrand de Picard e C.. It was distilled in 1827 from Molasses. 7 community members rated this rum with an average of 8.0/10. The rum smells like Woody, Chocolate and Dark chocolate, and on the palate there is Caramel, Floral and Brown.

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Details about this rum

Country
RumX ID
RX22368
Vintage
1827
Made from
Molasses
Bottle volume
1000cl
Durrand de Picard e C. 1827 Rhum de la Jamaique

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    How does this rum taste?

    Aroma

    Woody Chocolate Dark chocolate Cocoa

    Taste

    Caramel Floral Brown Caramelized

    How is this rum rated?

    Rating (0-10)
    8.0/10 7 reviews

    Wenn man über die Geschichte nachdenkt, durch wie viele Hände die Flasche gegangen sein muss/könnte, was der Rum alles überdauert hat, dann macht es das ganz extra „besonders“. Der Rum ist in einer Zeit entstanden, als noch alles Handarbeit war, abends hat man bei Licht durch Feuer gearbeitet. Ein tolles Erlebnis. Der Rum selbst riecht sehr blumig und schmeckt überraschend leicht. Er ist nicht „gekippt“, sondern eher süßlich. Für mich gibt es keine bessere Erfahrung. Die Bewertung ist vielleicht nicht 100% auf den Geschmack zurückzuführen, aber das drum herum macht es zu einem besonderen Erlebnis was sicher schwer zu toppen ist. Mit sehr hoher Wahrscheinlichkeit das älteste Getränke, was ich jemals trinken werde. Wenn man sich überlebt unter welchen Arbeitsbedingungen das Getränk entstanden ist, wie es gelagert und transportiert wurde. Sehr toll.

    Dégustation de quatre rhums du dix-neuvième siècle. Beaucoup de douceur au nez, caramel mou. Un côté sombre avec du bois et un léger goudron, un côté fruité avec de l’ananas frais, de la pâte de fruits à l’ananas et de l’anis. La bouche est pleine, chaude, épicée (anis, épices de Noël) avec toujours pas mal de caramel. Se développe un incroyable goût de cigare de La Havane avec le côté végétal fermenté et le bois de cèdre. La finale est longue fortement influencée par le caramel mais se développent ensuite des côtés ananas caramélisé et bois de cèdre. Un beau rhum, un témoin d’un autre temps. Parfaitement conservé, peut-être un peu trop caramélisé.

    Flüssiges After-Eight aus dem Jahr 1827!! Ohne mit dieser Beschreibung die Rahmendaten und die Einzigartigkeit dieses Rums irgendwie mindern zu wollen, aber so ein Aroma hatte ich noch nicht! Extrem viel Schokolade, Melasse/Lakritz und Kräuter (Minze). Ebenso am Gaumen, mit ordentlicher Süße dazu. Wie viel Alkohol wirklich noch vorhanden ist, ist leider der Knackpunkt. Aber die genannten Aromen sind sehr intensiv. Danke an Wolfgang!

    8,2:On the nose, the first impression we get is brown, sweet with dark chocolate, candied and dried fruits like raisins, prunes and flowery with lavender, as a wood is roasted and nutty, this is an elegant rum indeed. On aeration, spices are in the game with vanilla and cinnamon, metallic notes, as we notice herbal, cola touch, molasses is evident, so is a toffee. 8,1:On the palate, the attack is mild, brown and sweet with roasted wood notes as chocolate, caramel, dried fruits and an orange peel.After a minute or two, notes are syrupy, turning direction towards caramelized, candied fruits, herbaceous and flowery molasses, as we might think of a brandy touch.We also notice metallic notes, strong wood spice.Otherwise, as a resume, this is a pleasant sipper, a real nightcap. 7,6:The finish is quite long, with strong wood spice, a bit sharp, metallic, notes from before continue the ride with us, a coffee is joining the game. Rated emotionally with upper tendency....well drinking rum from 1827 is a special occasion...

    Rate

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