Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum
The Double Crop Geisha Coffee Pure Pot Still Rum presents an intriguing mix of coffee, caramelized mocha, and subtle apple notes with a hint of smokiness. Our RumX community appreciates its experimental spirit, making it a noteworthy choice for cocktail enthusiasts.
A uniquely brewed, experimental coffee-infused rum.
Our community's opinion
Live auctions
How does this rum taste?
- Innovative coffee aroma
- Distinct flavor balance
- Ideal for creative cocktails
Produced in Panama at Casa Barú distillery, the Double Crop Geisha Coffee Pure Pot Still Rum offers a unique sensory journey. Our RumX community notes its intriguing blend of yeast, apple, coffee, molasses, and smoky aromas complemented by a taste of coffee, caramelized mocha, and milk chocolate. This experimental rum, distilled from sugar cane honey and aged 3-4 years, invites enthusiasts to explore its distinct character. While some reviews mention challenges with alcohol integration and a persistent smoky finish, many find its coffee nuance ideal for creative cocktails. Our community’s genuine insights highlight its bold and unconventional approach, sparking curiosity among true rum lovers.
Expert reviews
No blog articles available yet.
About the Casa Barú distillery
The Casa Barú distillery is located in Panama. Rums from Casa Barú have been reviewed 36 times with an average of 6.1/10.
To Casa BarúGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Auch hier erstmal wieder zuerst wieder vielen Dank an crazyforgoodbooze für das überlassen der Flaschen für umme. Scheint das man so wohl noch nicht an diese Abfüllungen ran kommt, was nun auch wirklich kein großer Verlust ist. Auf jedenfall ist diese Abfüllung durch seinen Geschmack eine neue Richtung die ich so noch nie probiert habe. Mit einem ordentlichen ABV bestimmt um einiges geiler. Positiv überrascht. Als Mixer eher unpassend m.M. nach."
"Basically an exciting experiment to ferment the sugar cane molasses together with the yeast from the geisha coffee, the coffee aroma definitely sets the tone here. It certainly makes some delicious cocktails, but I don't really see the point of such a young rum with coffee yeast fermentation on the market. Especially not for over 40€."
"Leider ist der Alkohol trotz des jungen Alters schon schlecht eingebunden und das bei nur 40%. Ansonsten wäre hier sicher was gegangen. So ist man wieder ratlos, was genau das hier sein soll. Erweckt zumindest etwas Interesse."
"Etwas interessanter, aber leichte Fehlnoten nach vergorenen Früchten."