Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum

The Double Crop Geisha Coffee Pure Pot Still Rum presents an intriguing mix of coffee, caramelized mocha, and subtle apple notes with a hint of smokiness. Our RumX community appreciates its experimental spirit, making it a noteworthy choice for cocktail enthusiasts.

6.1  / 10  (12 reviews)

A uniquely brewed, experimental coffee-infused rum.

Our community's opinion

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    How does this rum taste?

    • Innovative coffee aroma
    • Distinct flavor balance
    • Ideal for creative cocktails

    Produced in Panama at Casa Barú distillery, the Double Crop Geisha Coffee Pure Pot Still Rum offers a unique sensory journey. Our RumX community notes its intriguing blend of yeast, apple, coffee, molasses, and smoky aromas complemented by a taste of coffee, caramelized mocha, and milk chocolate. This experimental rum, distilled from sugar cane honey and aged 3-4 years, invites enthusiasts to explore its distinct character. While some reviews mention challenges with alcohol integration and a persistent smoky finish, many find its coffee nuance ideal for creative cocktails. Our community’s genuine insights highlight its bold and unconventional approach, sparking curiosity among true rum lovers.

    Aroma

    Yeast Apple Coffee Molasses

    Taste

    Caramelized Coffee Milk chocolate Young wood

    How is this rum rated?

    6.1  / 10  (12 reviews)

    "Auch hier erstmal wieder zuerst wieder vielen Dank an crazyforgoodbooze für das überlassen der Flaschen für umme. Scheint das man so wohl noch nicht an diese Abfüllungen ran kommt, was nun auch wirklich kein großer Verlust ist. Auf jedenfall ist diese Abfüllung durch seinen Geschmack eine neue Richtung die ich so noch nie probiert habe. Mit einem ordentlichen ABV bestimmt um einiges geiler. Positiv überrascht. Als Mixer eher unpassend m.M. nach."

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    6.8 / 10
    Review by: zabo

    "Basically an exciting experiment to ferment the sugar cane molasses together with the yeast from the geisha coffee, the coffee aroma definitely sets the tone here. It certainly makes some delicious cocktails, but I don't really see the point of such a young rum with coffee yeast fermentation on the market. Especially not for over 40€."

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    6.7 / 10
    Review by: crazyforgoodbooze

    "Leider ist der Alkohol trotz des jungen Alters schon schlecht eingebunden und das bei nur 40%. Ansonsten wäre hier sicher was gegangen. So ist man wieder ratlos, was genau das hier sein soll. Erweckt zumindest etwas Interesse."

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    5.5 / 10
    Review by: Leo Krüper

    "Etwas interessanter, aber leichte Fehlnoten nach vergorenen Früchten."

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    6.1 / 10
    Review by: Johannes
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    Expert reviews

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    Details about this rum

    Country
    Distillery
    RumX ID
    RX22346
    ABV
    40%
    Category
    Flavoured Rum
    Made from
    Sugar cane honey
    Distillation
    Pot Still
    Age
    3 years - 4 years
    Bottle volume
    70cl
    Type of spirit
    Rum
    Casa Barú 3yr - 4yr   40% Double Crop Geisha Coffee Pure Pot Still Rum

    What people are saying

    About the Casa Barú distillery

    The Casa Barú distillery is located in Panama. Rums from Casa Barú have been reviewed 36 times with an average of 6.1/10.


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