Velier Diamond SVW
Complex caramel-vanilla Demerara, endless finish
Already purchased 69 times
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How does this rum taste?
RumX members rave about its stunning nose and endless, balanced finish. Expect caramel, vanilla and warm spice over burnt sugar and milk chocolate, with old wood and leather depth. Distilled in 1996 on a Coffey still and aged 15 years, this Velier-selected Diamond shows intense yet well-integrated power at 64.6%—many add a splash of water. Highly rated by 70 reviewers, it’s a popular community favorite.
Expert reviews
- Single Cask Rum
singlecaskrum.com - Barrel Aged Thoughts
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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An intoxicating nose full of vanilla from the oak, caramel, interwoven spices - the depth of the individual aromas is breathtaking. The palate also offers a fascinating profile - again heavy sweetness full of expression away from any stickiness, dark spices, hints of tobacco and herbs, coffee, pleasant grip of the alcohol...deep, heavy, crisp, herbal, woody with a tart sweetness. Great.
For a top rating, it is a tad too floral for me. But plays in the absolute Champions League!
Retasting with the RumX guys and I stick to my score. ------- We had a wonderful pure Diamond tasting yesterday and what a tasting. Boom, this is how you make a good rum that has a finish lasting a few weeks. Adding a bit of water settled the alcohol heat and released the true nature and flavours.
Little random 96 Diamond cross tasting. Well, I‘m always amazed how good this one is. Obviously this one is more of a treat than any other contender to this little tasting. The continentally aged Daimaonds can just not compete with this Velier staple. Rich and complex presents this bottling an amazing profile showcasing the Diamond essence.