Corman Collins Port Mourant CRHUM Port Mourant 2003
The "CRHUM Port Mourant 2003" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Corman Collins. It was distilled in 2003 from Molasses and then aged for 21 years. The rum is bottled at cask strength and has an ABV of 44,6%. 14 community members rated this rum with an average of 8.7/10. The rum smells like Yellow fruits, Floral, and on the palate there is Yellow fruits, Vegetal.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,071 times with an average of 8.5/10.
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"Un peu déçu c’est une bonne bouteile mais je n’accroche pas vraiment je m’attendais à une meilleure harmonie… Au nez on a de la pomme assez acide, de la poire du boisé et de la colle. En bouche on retrouve tout cela avec une certaine amertume peut être du massepain. Bonne longueur en bouche sur des fruits secs et cette sucrosité qui apparaît et reste un bon moment !"
"La belle trame du PM 2003 on retrouve ce côté pomme granny avec des notes de beurre un côté frangipane. il séduit également les amateurs de whisky avec son petit côté Speyside"