Corman Collins Port Mourant CRHUM Port Mourant 2003

RumX community voice

The "CRHUM Port Mourant 2003" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Corman Collins. It was distilled in 2003 from Molasses and then aged for 21 years. The rum is bottled at cask strength and has an ABV of 44,6%. 14 community members rated this rum with an average of 8.7/10. The rum smells like Yellow fruits, Floral, and on the palate there is Yellow fruits, Vegetal.

193.39 €
In stock

Already purchased 4 times

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    How does this rum taste?

    Aroma

    Yellow fruits Floral

    Taste

    Yellow fruits Vegetal

    How is this rum rated?

    8.7/10 14 reviews
    Top 22% Guyana
    Top 27% Port Mourant

    Un peu déçu c’est une bonne bouteile mais je n’accroche pas vraiment je m’attendais à une meilleure harmonie… Au nez on a de la pomme assez acide, de la poire du boisé et de la colle. En bouche on retrouve tout cela avec une certaine amertume peut être du massepain. Bonne longueur en bouche sur des fruits secs et cette sucrosité qui apparaît et reste un bon moment !

    La belle trame du PM 2003 on retrouve ce côté pomme granny avec des notes de beurre un côté frangipane. il séduit également les amateurs de whisky avec son petit côté Speyside

    Rate

    Expert reviews

    Details about this rum

    Country
    Distillery
    Brand
    CRHUM
    RumX ID
    RX22125
    ABV
    44,6%
    Vintage
    2003
    Bottled
    2024
    Made from
    Molasses
    Age
    21 years
    Bottle volume
    70cl
    Price range
    <250€
    Type of spirit
    Rum
    Corman Collins • Port Mourant 2003 &nbsp; 21yr &nbsp; 44,6% CRHUM Port Mourant 2003

    Community purchases

    The RumX community has already added 4 bottles to their collections:

    closed
    2
    opened
    2
    emptied
    0
    Open rate
    50%

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    About the Port Mourant distillery

    The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,124 times with an average of 8.5/10.

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