Planteray Fiji (Coffee Liquer Cask) 2019
Most enjoy the coffee, chocolate and caramel dessert profile and find it surprisingly intense for 45%. Critics find the coffee impact milder and overall a bit unexciting. Consensus: a solid, quirky sipper.
Coffee and dessert‑rum fans who enjoy vanilla, caramel and mild chocolate notes, want something different from standard sweetened liqueur rums, and prefer moderate ABV over cask strength.
Details about this rum
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How does this rum taste?
Dessert‑style Fiji with coffee twist
If you like dessert‑leaning but unsweet rums and are curious about coffee finishes, this is a relaxed, mid‑strength way to explore that style without being overwhelmed.
Funk hunters, high‑ester lovers, and complexity chasers, or anyone expecting an intense coffee bomb or cask‑strength power.
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Also ich muss zugeben, mir gefällt er, diese Kaffee Dinger mag ich ja echt gerne. Kaffee, Vanille und Fruchtigkeit haben wir in der Nase, am Gaumenbdannbauch reichlich Kaffee, außerdem Vanille, Karamell und etwas Kakao.
Auto-translatedDieser Rum ist wieder etwas außergewöhnliches. Im Geschmack kommt Karamell, Vanille und Kaffee zum Vorschein. Im Abgang sogar etwas Espresso Geschmack. Im ersten Moment nicht mein Fall. Lässt man ihn etwas atmen und trinkt erneut ist er wirklich um einiges besser
Auto-translatedKáva je cítit méně než jsem čekal. Dále jsou znát tóny kakaa, sušeného ovoce a skořice. Chuťově to jede v podobném duchu. Káva, kakao, sušené ovoce a skořice. V závěru spis kombinace karamelu, kávy, kakaa. V něčem to připomíná R.L. Seale. Celkově vzato to není moc zajímavý rum.
Exciting experiment! Somehow a good blend without the finish being too dominant. Coffee, dark chocolate, somehow also has something of a red wine barrel. Quite intense for the low percentages. Really good!
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