Planteray Fiji (Umeshu Cask Finish) 2004
Highly praised as a well-rounded, unusual Fiji where plum, coffee and dark chocolate meet a dry, slightly salty edge. A successful experimental finish that stays true to its origin.
Fiji fans and curious explorers wanting a smooth, plum- and coffee-led rum with an experimental umeshu twist that’s dry rather than sugary.
Details about this rum
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How does this rum taste?
Unusual, plum‑driven Fiji experiment
If you enjoy balanced, characterful Fijis and like the idea of a drier, plum-forward twist, this finish adds novelty without losing the island’s recognizable profile.
Those chasing big Jamaican funk, heavy sweetness or ultra-high-ABV intensity in their rum.
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Fiji Rum & Co Planteray Fiji Islands (Matured in Japanese Ume fruit liqueur cask) Warehouse #1 2004
2004 19yr 48,6%
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Great combination after Ume. My top Fiji expression.. Very Unusual but still does not hide origin and on next level. Try it!
Great experiment with the umeshu finish! Notes of coffee beans, dark chocolate and some tobacco remain from the Fiji rum, which is complemented by juicy, salty and sour notes from the ume sake cask. A successful experiment and not too sweet.
Auto-translatedWarm, confort, cacao, coco, chocolate, are we in Barbados territory ? Then the umeshu dries your mouth as when you eat a plum that is not ripe enough.
Very well rounded and smooth. Definitely will be an n my collection soon