Millonario 10 Anniversario Reserva
Sweet vanilla-caramel sipper with fruity notes
Already purchased 177 times
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How does this rum taste?
RumX members highlight its dessert-like sweetness and easy sipping character, led by caramel and vanilla with fruity orange and fig accents. The nose is generous and gourmand, while the palate stays soft and candied with gentle wood. Often enjoyed neat by those with a sweet tooth. A popular pick with 116 community reviews and strong buyer confidence, though several note a short finish and limited complexity.
Details about this rum
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About the Hacienda Agricola de Chiclayo distillery
The Hacienda Agricola de Chiclayo distillery is located in Peru. Rums from Hacienda Agricola de Chiclayo have been reviewed 738 times with an average of 7.5/10.
To Hacienda Agricola de ChiclayoBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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It’s much too sweet for my taste and without the complexity and balance that my favorites among the sweet Spanish styled have. The nose is dominated by vanilla and sugar as it is at the palate together with toffee.
The taste has notes of vanilla, fruit and spices - A rum for those with a sweet tooth 😁
Très belle bouteille, design le nez et la couleur sont top. En bouche on a malheureusement quelque chose de très plat, bien sucré avec quelques épices et léger.
Nez sucré : vanille/caramel/bonbon à l’orange Bouche (trop) douce : rond/vanille Finale (trop) courte : sucre brun/épices Rhum malheureusement trop plat et pas assez complexe. Cela ressemble plus à une boisson sucrée qu’a un spiritueux digne de son nom ! Nous n’avons pas d’informations précises à ce sujet, mais ce Ron doit être additivé en sucre (et pas un peu !). Ne soyons pas sado-maso, beaucoup d’entre nous, dans la découverte du rhum, sont passés par cette case ron sucrés … Retenons, entre outre, le bouchon en verre lol