Bristol Port Mourant Small Batch Demerara Rum Berry Bros & Rudd Port Mourant 1999
The "Small Batch Demerara Rum Berry Bros & Rudd Port Mourant" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 1999 from Molasses with a Double Wooden Pot Still and then aged for 23 years. The rum has an ABV of 47,2%. 9 community members rated this rum with an average of 8.0/10. The rum smells like Barrel, Dried fruit and Anise, and on the palate there is Barrel, Roasted and Anise.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,172 times with an average of 8.5/10.
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Bristol PM Crosstasting #5: im Direktvergleich mit der Abfüllung Haromex am Ende durch die intensivere, lang anhaltendere Kirsche im Gaumen ein Ticken besser. In Nase und Gaumen zudem gebrannter Zucker sowie schöne Kräuter- und Röstaromen.
Nicht nur angesichts der Eckdaten findet sich sehr viel Nähe zum Haromex-Release aus 2022 - ich habe keine Angaben dazu, vermute aber eine Fassteilung. Knackige Würze von Piment, Anis, Lakritz und einem Hauch Vanille, dazu das zu erwartende Holz und die Röstaromatik flankiert mit öliger, aber nicht überlagernder Süsse von Karamell und Melasse. Im Abgang dann etwas zu zurückhaltend. Schönes PM-Release ohne letzte Intensität.
Im Direktvergleich mit all seinen Brüdern aus 1999 tanzt er mit einer recht fruchtigen, „gemüsigen“ Note aus der Reihe