The Wild Parrot Enmore Botanica Series
Rich, balanced, woody with subtle mint notes.
Already purchased 8 times
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How does this rum taste?
The Botanica Series from The Wild Parrot presents a 33-year-old molasses-based rum distilled in 1991 at the Enmore distillery, Guyana. Through adept aging in Coffey stills, this rum is bottled at cask strength (49.8% ABV), capturing the essence of its long maturation journey. Aromatic complexities include woody, roasted, herbal, and minty nuances while its palate reveals deep leather, woody, and roasted notes with a slight raisin flavor, critically praised for its remarkable balance and lengthy finish. Notable for its refined woody finish and subtle mint undertones, it’s perceived as a smooth and approachable option though its price might deter some.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,021 times with an average of 8.8/10.
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Relatively sweet and accessible KFM. Just right for a relaxed evening.
#4872 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Wood, light roasted, faint smoke, light herbal, light mint, plum, faint cherry, light leather, spice. Palate Balance, wood, light roasted, leather, light mint, light coffee, raisin, plum, spice, oily, light herbal, faint medicinal. Finish Long, wood, faint smoke, dried fruit, light plum, light tannins, faint leather, oily, faint coffee, light mint. A very nice and easy drinkable release though the price tage is relatively hight. ABV and wood integration is near perfect.
Whisky Live Paris 2024 (trade fair evaluation, only overall rating and personal recommendation to buy): Very tasty on the nose, with everything a KFM should have, unfortunately a little thin on the palate. Delicious again on the finish, with nice notes of mint. But I don't have to have a bottle of it.
Sleepers. One Guyana which I enjoy after a long time