Sugar Estates Jamaica 1949
The "Sugar Estates Jamaica 1949" was produced in Jamaica at the New Yarmouth distillery. It was distilled in 2016 from Molasses and then aged for 8 years. The rum has an ABV of 45%. This is a limited release and there are only 540 bottles. 1 community member rated this rum with an average of 8.3/10. The rum smells like Tropical fruit, Ester and Varnish, and on the palate there is Burnt, Roasted and Salty.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 2,787 times with an average of 8.7/10.
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8,3:On the nose, the first impression is with some varnish, esters with overripe tropical fruits, as it settles down, there are beautiful flambeed fruits, grilled pineapple, caramelized candied fruit. We could not miss roasted notes, as they are burnt. Then pastry and confectionery notes arise. When aired, there is an obvious leather, cigar tobacco notes, could be nice pairing with some good cigar, coffee, sweet spices as vanilla, ginger, there is citrus, peel, molasses, licorice and is salty. 8,4:On the palate, it is burnt and roasted, salty, woody with sweet spices, dry…of course estery, overripe fruits, that are flambeed. There are some medicinal notes, as spices are not strong. But the mid-palate is warm, pleasant. The pastry is caramelized, fruity with vanilla and coffee. After some rest, nice Irish cream notes arise and round up and balance the palate. 8,3:The finish is very dry, woody, with Irish cream, fruity with caramelized candied fruits.🙂👍...